Iceland Golden Syrup Pudding 100g

INGREDIENTS: Syrup (30%) (Partially Inverted Sugar Syrup, Cornflour), Margarine (Sunflower Oil, Water, Fully Hydrogenated Sunflower Oil, Coconut Oil, Emulsifier: Sunflower Lecithins; Salt, Flavouring, Acidity Regulator: Citric Acid; Colour: Carotenes), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole EGG, Humectant: Glycerol; Raising Agents: Calcium Phosphates, Sodium Carbonates, Potassium Carbonates; Flavouring, Preservative: Potassium Sorbate. For ALLERGENS, including cereals containing GLUTEN, see ingredients in CAPITALS. May Contain: NUTS. NUTRITIONAL INFORMATION per 100g (microwaved): energy 1565kJ373kcal, fat 15g, of which saturates 6.2g, carbohydrate 55g, of which sugars 33g, fibre 1.5g, protein 3.6g, salt 0.5g. Store in a cool dry place. Once opened, use immediately. NOT SUITABLE FOR HOME FREEZING. PREPARATION: Microwave 800W: Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 30 seconds. Stand for 1 minute before serving. Serve by carefully removing the film seal and turning out onto a serving plate. Hob. Remove outer packaging (do not remove film lid). Place pudding in a saucepan with enough water to come halfway up the pudding basin. Bring back to the boil and simmer for 20 minutes (Do not let the pan boil dry). Remove film lid and turn upside down on to a serving plate. Serve and enjoy. TAKE CARE WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD UP OF STEAM! Best before date: see packaging.