Warburtons Muffin 4pk

DO NOT REFREEZE . Ingredients: WHEAT Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Yeast, Salt, Sugar, WHEAT Gluten, Vegetable Oil (Rapeseed, Sustainable Palm), Maize, Emulsifiers: E472e, E471; SOYA Flour, Rice Flour, Preservative: Calcium Propionate; Acidity Regulator: Tartaric Acid; Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C). For ALLERGENS: including cereals containing GLUTEN, see ingredients in CAPITALS. May contain: MILK, SESAME. NUTRITIONAL INFORMATION per 100g: energy 964kJ 228kcal, fat 2.1g, of which saturates 0.4g, carbohydrates 42g, of which sugars 2.9g, fibre 2.7g, protein 8.7g, salt 0.78g. Product previously frozen. Shelf life after freezing: day of defrost + 3 days. Once thawed, do not refreeze. This product must be toasted on both sides and served warm.