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Mor Red Kidney Beans Chilli Sauce 405g
INGREDIENTS: red kidney beans (45%), tomato purée, water, sugar, modified corn starch, salt, spices, chilli powder, onion powder, red pepper, green pepper, garlic powder, rapeseed oil, pepper extract, paprika extract. NUTRITIONAL INFORMATION per 100g: energy 326kJ77kcal, fat 1.1g, saturates 0.6g, carbohydrates 9.9g, sugars 4.1g, fibre 4.4g, protein 4.7g, salt 0.42g. Product of Italy. Store in a cool, dry place. Once opened, transfer to a non-metallic airtight container, refrigerate and consume within 2 days. PREPARATION: Saucepan: heat gently 2–3 minutes, stirring constantly, without boiling. Microwave: 750W – 3 min; 850W – 2 12 min. Heat in a lidded container at full power. Stir once during heating. Best before endlot: see base of can.
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