Iceland Butterscotch Sponge Pudding 100g

INGREDIENTS: Butterscotch Sauce (30%) (Partially Inverted Refiners Syrup, Salted Butter (Butter (MILK), Salt), Light Brown Soft Sugar, Demerara Sugar, Water, Sweetened Condensed Skimmed Milk (MILK, Sugar, Lactose (MILK)), Whipping Cream (MILK), Cornflour, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Flavouring, Gelling Agent: Pectins; Preservative: Potassium Sorbate), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole EGG, Margarine (Sunflower Oil, Water, Fully Hydrogenated Sunflower Oil, Coconut Oil, Emulsifier: Sunflower Lecithins; Salt, Flavouring, Acidity Regulator: Citric Acid; Colour: Carotenes), Humectant: Glycerol; Raising Agents: Calcium Phosphates, Potassium Carbonates, Sodium Carbonates; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Salt. For ALLERGENS, including cereals containing GLUTEN, see ingredients in CAPITALS. May Contain: NUTS. NUTRITIONAL INFORMATION per 100g: energy 1633kJ390kcal, fat 18g, of which saturates 8.2g, carbohydrate 53g, of which sugars 32g, fibre 1.3g, protein 4g, salt 0.6g. Store in a cool dry place. Once opened, use immediately. NOT SUITABLE FOR HOME FREEZING. PREPARATION: Hob. Remove outer packaging, do not remove or pierce film lid. Place pudding in a saucepan on top of an upturned heat-resistant saucer, fill the saucepan with enough water to come 13 of the way up the pudding basin. Bring back to the boil and simmer for 20 minutes (Do not let the pan boil dry). Remove film lid and turn upside down on to a serving plate. Serve and enjoy. TAKE CARE WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD UP OF STEAM! Microwave 800W. Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 30 seconds. Stand for 1 minute before serving. Serve by carefully removing the film seal and turning out onto a serving plate.Best before datebatch: see packaging.