SV Signature Porter Cake 500g

INGREDIENTS: Sultanas (36%) [Sultanas, Sunflower Oil], Pasteurised Whole EGG, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Brown Sugar, Glacé Cherries (7.4%) [Cherries, Glucose Fructose Syrup, Sugar, Carrot Juice Concentrate, Acidity Regulator (Citric Acid)], Vegetable Oils (Rapeseed, Palm), Stout (5.6%) (BARLEY, WHEAT), Invert Sugar, Salted Butter (2.7%) [Butter (MILK), Salt], Chilean Flame Raisins (2.2%) [Flame Raisins, Sunflower Oil], Humectant (Glycerol), Modified Maize Starch, BARLEY Malt Flour, Raising Agents (Diphosphates, Sodium Bicarbonate), WHEAT Flour, Sugar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), GLUTEN, Salt, Flavouring, Thickener (Xanthan Gum), Colours (Annatto, Curcumin). For ALLERGENS, including cereals containing GLUTEN, see ingredients in CAPITALS. May Contain: NUTS. Warning: Although every care has been taken to remove all fruit stalks and stones, some may remain. NUTRITIONAL INFORMATION per 100g: energy 1562kJ371kcal, fat 9g, of which saturates 2.5g, carbohydrate 67g, of which sugars 57g, fibre 3g, protein 3.9g, salt 0.48g. Product of Ireland. Store in a cool dry place out of direct sunlight. Once opened, store in an airtight container and consume within best before date. Cutting Recommendations: For best results use a long, sharp, serrated knife, cut the cake into slices using a sawing action, keeping the knife clean between slices. Best before: see side of pack.