Mr Kipling Sticky Toffee Puddings 2pk

INGREDIENTS: Toffee Sauce (Glucose Syrup, Water, Humectant (Vegetable Glycerine), Sweetened Condensed Milk (MILK, Sugar, Lactose (MILK)), Dark Brown Sugar, Dark Muscovado Sugar, Unsalted Butter (MILK), Maize Starch, Preservative (Potassium Sorbate), Black Treacle, Stabiliser (Xanthan Gum), Flavouring), WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Diced Dates, Golden Syrup (Partially Inverted Refiners Syrup), Vegetable Oils (Palm, Rapeseed), Dark Brown Sugar, Black Treacle, Dried EGG, Rice Flour, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate). Warning - Although every care has been taken to remove date stones, some may remain. For ALLERGENS, including Cereals containing GLUTEN, see ingredients in CAPITALS. May also contain NUTS. NUTRITIONAL INFORMATION per 100g: energy 1340kJ318kcal, fat 9.8g, saturates 3.7g, carbohydrates 54g, sugars 34g, fibre 1g, protein 2.9g, salt 0.32g. COUNTRY OF ORIGIN: United Kingdom. Store in a cool, dry place. PREPARATION: Microwave (800W): This product is not suitable for heating in a conventional oven. 1) Heat each pudding individually. 2) Remove seal, ensuring all film is removed. 3) Place the pudding upside down on a small microwaveable plate and heat on full power for 30 seconds. We advise not to leave microwave unattended. 4) Remove from the microwave gently and lift the pot away immediately to allow the sauce to flow properly. Caution: pot and contents will be very hot so we advise you use oven gloves or similar. 5) Leave to stand for 1 minute before consuming. 6) Do not reheat. Microwave ovens may vary in performance. The above is given as a guide only. Adjust times for other microwave ratings.Best beforelot: see front.