Iceland Mince Pies 6pk

INGREDIENTS: Mincemeat Filling (47%) (Sugar, Sultanas (21%), Bramley Apple Purée (Bramley Apple Purée, Preservatives: Potassium Sorbate, Sodium METABISULPHITE, SULPHUR DIOXIDE), Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectins; Acid: Citric Acid; Acidity Regulator: Sodium Citrates; Preservative: Potassium Sorbate), Raisins (6%), Candied Mixed Peel (5%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid; Preservative: SULPHUR DIOXIDE), Rapeseed Oil, Maize Starch, Roasted Malted BARLEY, Acid: Acetic Acid; Flavouring), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oils (Shea, Rapeseed, Coconut), Glucose Syrup, Sugar, Salt, Raising Agents: Diphosphates, Sodium Carbonates; Preservative: Potassium Sorbate. WARNING: May contain fruit stones and seeds. ALLERGENS: in CAPITALS, contains cereals with GLUTEN. May contain traces of NUTS. NUTRITIONAL INFORMATION per 100g: energy 1670kJ398kcal, fat 15g, saturates 5.3g, carbohydrates 61g, sugars 30g, fibre 1.1g, protein 4g, salt 0.3g. Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container. Not suitable for freezing. PREPARATION: OVEN (1 to 6): preheat to 180°C. Remove packaging, leaving the foil case. Bake on the middle shelf 8 min. MICROWAVE (1): Remove packaging and foil. Heat at 800W for 10 seconds. AIR FRY: 180ºC. Remove from the moulds and heat for 4-5 minutes. WARNING: contents will be hot. Best beforebatch: see side.