Homepride Pasta Bake Tom & Cheese 485g

INGREDIENTS: Tomato Purée (51%), Water, Tomatoes (6%), Carrot Purée, Rapeseed Oil, Cheddar Cheese (3.5%) (MILK), Modified Maize Starch, Basil, Dehydrated Hard Cheese (MILK), Onion Powder, Salt, Garlic Purée, Acidity Regulator (Citric Acid), EGG Yolk Powder, Natural Flavourings (contain BARLEY, CELERY), Yeast Extract, Ground Black Pepper, Stabiliser (Xanthan Gum)For ALLERGENS, including Cereals containing GLUTEN, see ingredients in CAPITALS. NUTRITIONAL INFORMATION per 100g: energy 323kJ 78kcal, fat 5g, of which saturates 1.2g, carbohydrates 5.4g, of which sugars 2.6g, fibre 1.1g, protein 2.2g, salt 0.67g. Store in a cool dry place, once opened keep refrigerated and consume within 3 days. Preparation: 1 Preheat oven to 200°C. 2 Put 200g dry pasta into a 1.5L shallow ovenproof dish. Pour on the sauce and fill the empty jar to the top of the label with cold water and stir into the pasta, coating well. 3 Bake uncovered, for 25 minutes. Remove the dish from the oven and stir thoroughly. Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden. Please ensure food is fully cooked and piping hot throughout before serving. Leave to stand for 5 minutes. Best before end: see side of cap.