Batchelors P&S Chicken & Bacon 99g

Ingredients: pasta 84% (durum WHEAT semolina, WHEAT flour). WHEAT flour (with calcium, iron, niacin, thiamine), powdered glucose syrup, powdered yeast extract, palm oil, salt, dehydrated pork 1% (pork, salt, antioxidant (E392)), emulsifiers (E451i, E330, E472c, E471), flavorings (contain MILK), MILK proteins, stabilizers (E340ii, E452i), cream powder (MILK), sugar, acidulant (E330), dried basilparsley, chicken fat, smoke flavoring, black pepper extract. ALLERGENS: in CAPITAL LETTERS, with cereals with GLUTEN. May contain traces of CELERY, EGG, SOYA. Nut. Info. per 100g: energy 486kJ 115kcal, fat 1.5g, saturated 0.6g, carbohydrates 21g, sugars 2.3g, fiber 0.7g, protein 4.3g, salt 0.6g. Store in a cool, dry place. Preparation: SAUCEPAN: bring to the boil 250ml of water, 100ml of milk (and 10g of butter if desired). Pour in the contents of the sachet and cook over low heat, stirring occasionally for 5 min or until the pasta is tender. Remove from heat, stir and serve. The sauce will thicken on standing. MICROWAVE: place the contents of the sachet in a 2.4L microwave-safe container. Add 250ml of boiling water, 100ml of milk (and 10g of butter if desired). Cover with film and pierce several times, heating according to the table. Stir halfway through cooking time. WARNING: it will be hot. Stir, cover and leave to stand for 5 min until the sauce thickens. CARE: may boil over. Do not use if the sachet is open or broken. Best before end of batch: see back of pack.