Betty Crocker Choc Chunk Muffin Mix 335g

Ingredients: WHEAT flour, sugar, white chocolate chips 9% (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin)), natural vanilla flavouring, chocolate chips 7% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin)), natural vanilla flavouring, palm fat, fat-reduced cocoa powder 2.4%, raising agents (E500, E450, E341), thickener (cellulose powder), corn starch, salt, emulsifier (E471), stabiliser (E415), flour treatment agent (E300). ALLERGENS: in CAPITALS, contains cereals with GLUTEN. May contain traces of EGG. Nutrition information per 100g: energy 1763kJ419kcal, fat 11g (saturates 6.1g), carbohydrates 71g (sugars 44g), fibre 4.2g, protein 6.2g, salt 1.9g. Country of origin: United Kingdom. Store in a cool, dry place. Preparation: Preheat oven to 200°C. Mix 130ml water, 15ml (1 tbsp) vegetable oil, and 1 egg with the product. Spoon mixture evenly into muffin cases. Bake mid-oven for 17–21 minutes until springy or a knife inserted comes out clean. Cool before removing from cases. Best beforelot: see pack.