Mor Creamy Tomato Pasta Bake Sauce 500g

Ingredients: reconstituted tomato purée 60%, water, tomatoes 10%, rapeseed oil, sugar, single cream (MILK) 3%, modified corn starch, medium-fat cream cheese (MILK) 2%, onion, lemon juice from concentrates, aromatic herbs, salt, acidity regulator (E330), stabilizer (E415), garlic powder, yeast extract, maltodextrin, flavoring. ALLERGENS: in CAPITAL LETTERS. NUTRITIONAL INFORMATION per 100g: energy 356kJ 86kcal, fat 5.4g, saturated 0.8g, carbohydrates 7.8g, sugars 4.8g, fiber 0.8g, protein 1g, salt 0.44g. Store in a cool, dry place. Once opened, refrigerate and consume within the next 3 days. PREPARATION: OVEN (preheat to 180ºC). Place 200g of pasta in an oven dish. Pour the sauce over it. Fill the empty pack with water up to the top of the label and pour into the dish. Stir well so the pasta is covered and bake uncovered for 25min. Stir well, coating the pasta with the sauce. Sprinkle 100g of grated Cheddar cheese and bake again for 20–25min or until the pasta is well cooked. Serve hot. WARNING: The safety button pops when the original seal is broken. Best before end of batch: see lid.