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Jacobs Cream Crackers 200g
INGREDIENTS: WHEAT flour (with calcium, iron, niacin, thiamine), vegetable oil (palm), salt, raising agent (sodium bicarbonate), yeast. ALLERGENS: in CAPITALS, with cereals containing GLUTEN. NUTRITIONAL INFORMATION per 100g: energy 1851kJ440kcal, fat 14g (saturates 6.2g), carbohydrates 68g (sugars 1.4g), fibre 3.8g, protein 10g, salt 1.3g. Store cool and dry; once opened keep airtight. Best beforelot: see back of pack.
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