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Mor Vegetable Pasta Cooking Sauce 500g
Ingredients: tomato 40%, tomato purée 21% (tomato paste, water), water, courgette 6%, yellow pepper 5%, red pepper 4%, onion 2%, sugar, modified corn starch, lemon juice from concentrate, salt, sunflower oil, garlic purée, basil, onion powder, black pepper, oregano. NUTRITIONAL INFORMATION per 100g: energy 158kJ37kcal, fat 0.6g, saturated 0.1g, carbohydrates 6g, sugars 5.3g, fiber 1.2g, protein 1.3g, salt 0.49g. Product of Italy. Store in a cool, dry place. Once opened, refrigerate and consume within the next 3 days. PREPARATION: SAUCEPAN: heat over medium heat 5–7min, stirring occasionally. Pour over cooked pasta. Serve hot. WARNING: The safety button pops when the original seal is broken. Best before end of batch: see lid.
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