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Hartleys Tab Jelly Raspberry 135g
INGREDIENTS: glucose-fructose syrup, sugar, water, pork gelatine, acidulants: citric acid, acetic acid; colours (carmine, anthocyanins), acidity regulator: sodium citrates; flavouring. NUTRITIONAL INFORMATION per 100g (prepared): energy 263kJ62kcal, fat 0.5g, saturates 0.1g, carbohydrates 14g, sugars 11g, protein 1.2g, salt 0.07g. Made in England. Store in a cool, dry place. Preparation: for best results, break into cubes and put in a jugbowl. Dissolve with 285ml boiling water. Add 570ml cold water, stir, pour into a dishmould, allow to cool and refrigerate. Note: fresh pineapple, kiwi or papaya will prevent the jelly from setting. Best beforelot: see pack.
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