B/Dragon S/Fry Satay Sauce 120g

INGREDIENTS: water, onion purée, light soy sauce 6% (water, salt, SOY, toasted WHEAT, sugar, alcohol), roasted PEANUT paste 6%, glucose-fructose syrup, chopped roasted PEANUTS 3%, rapeseed oil, modified corn starch, Thai red curry paste (garlic, dried red chili, lemongrass, shallot, water, salt, sugar, Kaffir lime peel, galangal, spices, acidity regulator (E330)), curry powder (coriander, turmeric, cumin, salt, garlic, fenugreek, chili, ginger, fennel), salt, acidity regulator (E270), turmeric. ALLERGENS: in CAPITAL LETTERS, with cereals containing GLUTEN. May contain traces of TREE NUTS. NUTRITIONAL INFORMATION per 100g: energy 674kJ 164kcal, fat 6.9g, saturated 1g, carbohydrates 20g, sugars 15g, protein 2.9g, salt 2g. Store in a cool, dry place. Once opened, refrigerate and consume within the next 2 days. Directions for use: preheat the wok and add a teaspoon of vegetable oil. Fry 400g of sliced chicken breast until browned and add 1 red pepper, 2 spring onions, chopped mushrooms. Fry 1 more minute, add the sauce and stir for 1 minute. Best before batch: see back of pack.