Nando's Hot Bag & Bake 20g

INGREDIENTS: Sugar, Salt, Modified Maize Starch, Herbs and Spices (African Bird's Eye Chilli, Parsley, Paprika Ground), Potato Starch, Yeast Extract, Acidity Regulators (Citric Acid, Sodium Diacetate), Sunflower Seed Oil, Anti-Caking Agent (Silicon Dioxide), Tomato, Flavourings (Lemon, Nutmeg), Capsicum Extract, Garlic. NUTRITIONAL INFORMATION per 100g: energy 1224kJ 289kcal, fat 1.9g, saturated 0.3g, carbohydrate 68g, sugars 29g, protein 4.5g, salt 15.6g. Country of origin: South Africa. Store in a cool, dry place. Once opened, use immediately. PREPARATION: Preheat your oven to 210°C (190°C fan).2 Add four chicken breasts (around 500g) to the bag with the seasoning and give it a little shake so everything's evenly coated. Fold the open edge of the bag twice so it's creased, pop it flat on a baking tray (with the fold facing down) and onto the bottom rack of your oven. Bake for 30 minutes or until cooked. Hot Tip:Use the juices as a gravy and pour over your chicken and sides. Even better, add a drizzle of your favourite Peri-Peri Sauce on the side. The obvious-but-important bits. WARNING: Flammable bag. Do not use in a gas oven. Electric oven only - make sure the grill's off and don't exceed the specified temperature. Bag expands while cooking so leave space between the sides and top of the oven. Be careful when re-opening the bag, contents will be hot. Don't reuse the bag.Best before batch: see base of pack.