Mor Scotch Broth Soup 400g

INGREDIENTS: Water, vegetables (25%) (carrot, onion, potato, pea, kohlrabi), BARLEY (5%), mutton (4%), modified corn starch, WHEAT flour (with calcium, iron, niacin, thiamine), rapeseed oil, salt, dried cabbage, flavourings (contain CELERY, MILK), sugar, powdered glucose syrup, onion powder, lamb powder, leek powder, garlic powder, black pepper, rosemary extract, bay, colour (E160a). ALLERGENS: in CAPITALS, with cereals containing GLUTEN. NUTRITIONAL INFORMATION per 100g: energy 202kJ48kcal, fat 2.2g, saturates 0.7g, carbohydrates 5.6g, sugars 1.5g, fibre 0.7g, protein 1.2g, salt 0.48g. Product of the United Kingdom. Store in a cool, dry place. Once opened, transfer to a non-metallic sealed container, refrigerate, and consume within 2 days. PREPARATION: SAUCEPAN: heat gently 3–4 min, stirring constantly; do not boil. MICROWAVE: 800W – 3½ min; 900W – 3 min. Heat covered, stirring once. Stand 1 min. Best before endlot: see can base.