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Hartleys Sugar Free Straw Jelly 2pk

INGREDIENTS: pork gelatine, colours (beetroot red, norbixin), acidulant (adipic acid), acidity regulator: trisodium citrates, flavourings, sweeteners (aspartame, acesulfame K), acidulant (fumaric acid), salt. Contains a source of phenylalanine. NUTRITIONAL INFORMATION per 100g: energy 25kJ6kcal, fat 0.5g, saturates 0.1g, carbohydrates 0.5g, sugars 0.5g, protein 1.2g, salt 0.07g. Made in England. Store in a cool, dry place. Preparation: Dissolve in a jugbowl with 285ml boiling water. Add 285ml cold water, stir, pour into a dishmould, allow to cool and refrigerate. Note: fresh pineapple, kiwi or papaya will prevent the jelly from setting. Best beforelot: see pack.

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