Betty Crocker G/Free Devils Cake 425g
Ingredients: rice flour, sugar, starch (potato, corn), fat-reduced cocoa powder (7%), palm fat, raising agents (E500ii, E450), salt, stabiliser (E415), natural vanilla flavouring. ALLERGENS: may contain traces of MILK, EGG, SOYA. NUTRITION INFORMATION per 100g: energy 1553kJ371kcal, fat 5.1g (saturates 2.6g), carbohydrates 75g (sugars 36g), fibre 2.7g, protein 4.4g, salt 2.74g. Product of Greece. Store in a cool, dry place. Directions: Beat 4 eggs, 125ml oil and 250ml water with the mix for 2–3 min until smooth and creamy. Divide evenly into greased tins. Bake mid-oven at 180°C for 23–28 min or until a round-tipped knife inserted in the centre comes out clean. Cupcakes: 18–22 min. Cool 10 min before removing. Best beforelot: see pack.
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