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Hartleys Raspberry Jelly Sugar Free 2pk
INGREDIENTS: pork gelatine, colour (E162), acidulants (E296, E297), acidity regulator (E331iii), flavourings, sweeteners (aspartame, acesulfame K), salt. Contains a source of phenylalanine. NUTRITIONAL INFORMATION per 100g (prepared): energy 46kJ11kcal, fat 0.5g, saturates 0.1g, carbohydrates 0.6g, sugars 0.5g, protein 2.1g, salt 0.2g. Product of England. Store in a cool, dry place. Preparation: Dissolve in a jugbowl with 285ml boiling water. Add 285ml cold water, stir, pour into a dishmould, allow to cool and refrigerate. Note: adding fresh pineapple, kiwi or papaya will stop the jelly from setting. Best beforelot: see pack.
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